Grocery stores should kick out unmasked shoppers »

In his 45 years within the grocery store business, Marc Perrone is aware of of solely two individuals who died on the job. This 12 months alone, that determine has handed 100 because the coronavirus put meals staff on the entrance traces of the pandemic. Overall, 35,000 members of the United Food and Commercial Workers union, which he leads, have both been recognized with COVID-19 or have members of the family who’ve fallen unwell with the virus.

“Nobody thinks when they go to a food store that they may get something at work that may not allow them to live the rest of their life,” Perrone stated. He spoke with CBS MoneyWatch about how the virus is affecting meals and different important staff. This interview has been edited for size and readability.

How has the coronavirus modified the way in which folks store?

Source link

Add Comment

Click here to post a comment