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Brooklyn restaurant highlights Black-owned businesses during pandemic »

Baltimore native Jared Howard’s Honey Bunny’s Chicken, continues to be an idea within the making — however his success story during the COVID-19 pandemic has beat the chances already. He and different Black restauranteurs have partnered with Chef Greg Baxtrom, who opened the doorways of his Brooklyn restaurant Maison Yaki for use as a pop-up for his or her culinary manufacturers and develop variety in an trade that has lacked it. Michelle Miller speaks to Howard and Baxtrom.

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